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Agar-agar
Agar-agar
Louis François

Agar-agar

LOF-130A

Gélifiant végétal naturel, extrait d’algues rouges. Utilisation en confiserie, pâtisserie, entremet, charcuterie. La solution d’agar-agar doit d’abord être portée à ébullition. Le gel est obtenu après refroidissement.

5 Ă  40 g/kg

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Fiche technique
  • Conditionnement
    Conditionnement : 1 KG

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